I asked Dilshan, the Sri Lankan lifeguard at our pool at World Trade Center, for recommendations for nearby Sri Lankan restaurants. He pointed me to Ceylon Cuisine and Dana Restaurant. Sri Lanka Lunch Took the 41 bus to Ceylon Cuisine. Ordered their Special Weekend Lunch of chicken with beetroot, dal, rice, chicken sausage, veggies, a boiled egg, breadfruit and cashew nuts. Delicious. But very spicy. High up on the Scoville Scale. Marita was sweating profusely as she ate. I felt my own sinuses clearing. There's another Sri Lankan restaurant next to Ceylon Cuisine. We'll try it next time.
Marita bought rajgira laddoo in this Indian sweet shop on Hamdan Street. From ChatGPT: "Rajgira laddoo is a traditional sweet snack made in India during Hindu fasting festivals such as Navratri or Janmashtami. It is made from popped rajgira seeds (amaranth), jaggery, and ghee." Finally got to taste amaranth. I thought it would be hollow, but it turned out to be a solid ball of packed amaranth seeds.
I've always thought of harissa as a spicy, red pepper paste. So I was surprised to come across a "premium harissa pistachio" this Ramadan in the supermarket sweets section. It was certainly sweet as was the walnut mamoul we bought with it. I just read that Syrian pistachio harissa is one of the most famous sweets in the Arab region. It's typically made with semolina, sugar, milk and coconut and is similar to basbousa . Not a big fan of mamoul. A little too dry for my taste.
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