I had to do a double-take after seeing this restaurant sign - Manila Royal Rajasthan. Thought perhaps it was one of those oddball fusion cuisine places. Authentic Rajasthani food is difficult to find even in this country that has 2 million Indians. Intrigued by the unlikely fusion of Filipino and Rajasthani cuisines. Nope. It's a regular Filipino restaurant.
I'm not a huge offal fan. After my recent gout attack, I have good reason to avoid it. Today, I saw some kapura and brains at Lulu supermarket. Kapura is lamb's balls. And I don't mean meatballs. I makes me squirm involuntarily when I think about cutting through testicles. I had brain before in Jerusalem. It was cooked in a chardonnay sauce and breaded. I liked it.
I've had camel meat before. And camel milk. I once had gold-flecked camel burgers at Emirates Palace. And gold-flecked coffee. But I've never cooked camel meat. Maybe I should try making my own camel burgers. Lulu Hypermarket even has meats from Kazakhstan and Sudan. Mostly lamb. For a minute, I thought they had Kazakh horse meat. I've tried it a couple of times in New York and Kazakhstan. I guess small (young?) camel meat is tastier than older meat? Maybe this is the camel equivalent of lamb? Or veal?
Comments
Post a Comment