I had to do a double-take after seeing this restaurant sign - Manila Royal Rajasthan. Thought perhaps it was one of those oddball fusion cuisine places. Authentic Rajasthani food is difficult to find even in this country that has 2 million Indians. Intrigued by the unlikely fusion of Filipino and Rajasthani cuisines. Nope. It's a regular Filipino restaurant.
Sinigang refers to a Filipino stew that uses souring agents like tamarind. Beef and shrimp are popular proteins in sinigang . Sinigang Tried a sinigang made with corned beef at Sentro Restaurant in Makati. Also some fried galunggong which used to be a poor man's fish and is now a gourmet item. Both very good.
I'm not a huge offal fan. After my recent gout attack, I have good reason to avoid it. Today, I saw some kapura and brains at Lulu supermarket. Kapura is lamb's balls. And I don't mean meatballs. I makes me squirm involuntarily when I think about cutting through testicles. I had brain before in Jerusalem. It was cooked in a chardonnay sauce and breaded. I liked it.
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