It's Ramadan. Lots of sweets everywhere. Arabic. Indian. Bangla. Bought some ghuraiba in Lulu supermarket. According to ChatGPT: "Ghuraiba, also spelled as Ghorayebah or Ghraiba, is a traditional shortbread cookie that is popular in many Middle Eastern and North African countries. The name "ghuraiba" comes from the Arabic word "ghuraba," which means "strangers," and it is believed that the cookies were named this because they were often made and offered to travelers as a sign of hospitality. Ghuraiba cookies are usually made with simple ingredients such as flour, butter or ghee, powdered sugar, and sometimes ground nuts such as almonds or pistachios. The dough is typically shaped into small balls or discs, then flattened slightly before baking. Ghuraiba cookies are known for their delicate texture and melt-in-your-mouth consistency." Ghuraiba cookies are often served with tea or coffee and are a popular treat during Ramadan and other spec...
I asked Dilshan, the Sri Lankan lifeguard at our pool at World Trade Center, for recommendations for nearby Sri Lankan restaurants. He pointed me to Ceylon Cuisine and Dana Restaurant. Sri Lanka Lunch Took the 41 bus to Ceylon Cuisine. Ordered their Special Weekend Lunch of chicken with beetroot, dal, rice, chicken sausage, veggies, a boiled egg, breadfruit and cashew nuts. Delicious. But very spicy. High up on the Scoville Scale. Marita was sweating profusely as she ate. I felt my own sinuses clearing. There's another Sri Lankan restaurant next to Ceylon Cuisine. We'll try it next time.
Marita bought rajgira laddoo in this Indian sweet shop on Hamdan Street. From ChatGPT: "Rajgira laddoo is a traditional sweet snack made in India during Hindu fasting festivals such as Navratri or Janmashtami. It is made from popped rajgira seeds (amaranth), jaggery, and ghee." Finally got to taste amaranth. I thought it would be hollow, but it turned out to be a solid ball of packed amaranth seeds.
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