I asked Dilshan, the Sri Lankan lifeguard at our pool at World Trade Center, for recommendations for nearby Sri Lankan restaurants. He pointed me to Ceylon Cuisine and Dana Restaurant. Sri Lanka Lunch Took the 41 bus to Ceylon Cuisine. Ordered their Special Weekend Lunch of chicken with beetroot, dal, rice, chicken sausage, veggies, a boiled egg, breadfruit and cashew nuts. Delicious. But very spicy. High up on the Scoville Scale. Marita was sweating profusely as she ate. I felt my own sinuses clearing. There's another Sri Lankan restaurant next to Ceylon Cuisine. We'll try it next time.
Tortang Talong & Arroz Caldo It's been a very long time since I've had tortang talong (pan-fried eggplant dipped in egg). Ordered this dish at Pusong Pinoy, a new Filipino restaurant near our apartment. Also ordered arroz caldo, which had curiously yellow rice (turmeric?). We enjoyed our meal as we listened to customers taking turns singing karaoke. At one point, the track of "Through the Fire" by Chaka Khan came up. Nobody dared take on that classic. We've resolved to take pictures of the people in restaurants - waiters, cashiers, cooks, etc. Food pics get boring after a while. The 2nd best version of that song, IMHO, is Renee Olstead's.
Marita bought rajgira laddoo in this Indian sweet shop on Hamdan Street. From ChatGPT: "Rajgira laddoo is a traditional sweet snack made in India during Hindu fasting festivals such as Navratri or Janmashtami. It is made from popped rajgira seeds (amaranth), jaggery, and ghee." Finally got to taste amaranth. I thought it would be hollow, but it turned out to be a solid ball of packed amaranth seeds.
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