I'm not a huge offal fan. After my recent gout attack, I have good reason to avoid it. Today, I saw some kapura and brains at Lulu supermarket. Kapura is lamb's balls. And I don't mean meatballs. I makes me squirm involuntarily when I think about cutting through testicles. I had brain before in Jerusalem. It was cooked in a chardonnay sauce and breaded. I liked it.
I had to do a double-take after seeing this restaurant sign - Manila Royal Rajasthan. Thought perhaps it was one of those oddball fusion cuisine places. Authentic Rajasthani food is difficult to find even in this country that has 2 million Indians. Intrigued by the unlikely fusion of Filipino and Rajasthani cuisines. Nope. It's a regular Filipino restaurant.
It's November in Abu Dhabi. Normally, we see cherries in the supermarkets until about August. Surprised to see cherries this late in the year. Checked the cherry harvest calendar. The cherries are likely from Australia, New Zealand or Chile. To date, the best cherries we've eaten have been from Uzbekistan. The cherries were from Spinney's, a food and wine retail shop here. Pretty good. Nice deep red color. Sweet finish. Great for my gout. Still looking for tart cherries though. They're even better. There must be some trade issue that keeps them from getting to the UAE. Used to buy tart cherry juice sourced from Turkey. I can't find them anywhere in the UAE anymore.
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