It's Ramadan. Lots of sweets everywhere. Arabic. Indian. Bangla. Bought some ghuraiba in Lulu supermarket. According to ChatGPT: "Ghuraiba, also spelled as Ghorayebah or Ghraiba, is a traditional shortbread cookie that is popular in many Middle Eastern and North African countries. The name "ghuraiba" comes from the Arabic word "ghuraba," which means "strangers," and it is believed that the cookies were named this because they were often made and offered to travelers as a sign of hospitality. Ghuraiba cookies are usually made with simple ingredients such as flour, butter or ghee, powdered sugar, and sometimes ground nuts such as almonds or pistachios. The dough is typically shaped into small balls or discs, then flattened slightly before baking. Ghuraiba cookies are known for their delicate texture and melt-in-your-mouth consistency." Ghuraiba cookies are often served with tea or coffee and are a popular treat during Ramadan and other spec...
Marita bought rajgira laddoo in this Indian sweet shop on Hamdan Street. From ChatGPT: "Rajgira laddoo is a traditional sweet snack made in India during Hindu fasting festivals such as Navratri or Janmashtami. It is made from popped rajgira seeds (amaranth), jaggery, and ghee." Finally got to taste amaranth. I thought it would be hollow, but it turned out to be a solid ball of packed amaranth seeds.
I've never eaten anything from Zimbabwe. Saw blueberries at Lulu supermarket marked "Product of Zimbabwe" and bought a packet. AED 4.95 ($1.34). Very basic, crude (laser-printed?) labeling. I'll try them for breakfast. I also bought some Egyptian onions. Smaller, shallot-sized onions from India that were cheaper. Onions from the USA and other western countries are always cleaner-looking and more consistent in size. GMO?
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