Domty Egyptian Cheese

-

Thought it was a fancy unknown cheese like "akkawi" or "halloumi".  Turns out Domty is the name of an Egyptian company.

Might go well with pasta.





Comments

Post a Comment

Popular posts from this blog

Ghuraiba

-
Image
It's Ramadan.  Lots of sweets everywhere.  Arabic.  Indian.  Bangla. Bought some ghuraiba in Lulu supermarket. According to ChatGPT: "Ghuraiba, also spelled as Ghorayebah or Ghraiba, is a traditional shortbread cookie that is popular in many Middle Eastern and North African countries. The name "ghuraiba" comes from the Arabic word "ghuraba," which means "strangers," and it is believed that the cookies were named this because they were often made and offered to travelers as a sign of hospitality. Ghuraiba cookies are usually made with simple ingredients such as flour, butter or ghee, powdered sugar, and sometimes ground nuts such as almonds or pistachios. The dough is typically shaped into small balls or discs, then flattened slightly before baking. Ghuraiba cookies are known for their delicate texture and melt-in-your-mouth consistency." Ghuraiba cookies are often served with tea or coffee and are a popular treat during Ramadan and other spec
Read more

Rajgira Laddoo - My First Taste of Amaranth

-
Image
 Marita bought rajgira laddoo in this Indian sweet shop on Hamdan Street. From ChatGPT: "Rajgira laddoo is a traditional sweet snack made in India during Hindu fasting festivals such as Navratri or Janmashtami. It is made from popped rajgira seeds (amaranth), jaggery, and ghee." Finally got to taste amaranth. I thought it would be hollow, but it turned out to be a solid ball of packed amaranth seeds.
Read more

Urban Wok - Fave Fast Food in Abu Dhabi

-
Image
Urban Wok is an Asian fast food place in Galleria Mall.  We often eat there after doctors' appointments at Cleveland Clinic.   Malaysia laksa has always been a favorite.  Crispy chicken with fried lemongrass strips and peanuts is also good. I've often wondered how they fry the lemongrass.  It's hard enough to slice it up roughly, let alone make really thin julienne strips. I'm guessing they just pound the lemongrass stalks and they break apart into thin strips .
Read more