I'm not a huge offal fan. After my recent gout attack, I have good reason to avoid it. Today, I saw some kapura and brains at Lulu supermarket. Kapura is lamb's balls. And I don't mean meatballs. I makes me squirm involuntarily when I think about cutting through testicles. I had brain before in Jerusalem. It was cooked in a chardonnay sauce and breaded. I liked it.
I had to do a double-take after seeing this restaurant sign - Manila Royal Rajasthan. Thought perhaps it was one of those oddball fusion cuisine places. Authentic Rajasthani food is difficult to find even in this country that has 2 million Indians. Intrigued by the unlikely fusion of Filipino and Rajasthani cuisines. Nope. It's a regular Filipino restaurant.
I've always thought of harissa as a spicy, red pepper paste. So I was surprised to come across a "premium harissa pistachio" this Ramadan in the supermarket sweets section. It was certainly sweet as was the walnut mamoul we bought with it. I just read that Syrian pistachio harissa is one of the most famous sweets in the Arab region. It's typically made with semolina, sugar, milk and coconut and is similar to basbousa . Not a big fan of mamoul. A little too dry for my taste.
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