Camel Meat

I've had camel meat before.   And camel milk.  I once had gold-flecked camel burgers at Emirates Palace.  And gold-flecked coffee.  But I've never cooked camel meat.

Maybe I should try making my own camel burgers.  Lulu Hypermarket even has meats from Kazakhstan and Sudan.  Mostly lamb.

For a minute, I thought they had Kazakh horse meat.  I've tried it a couple of times in New York and Kazakhstan.

I guess small (young?) camel meat is tastier than older meat?  Maybe this is the camel equivalent of lamb?  Or veal?