Our Daily International Breakfast

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Our daily breakfast.  From the UAE: yogurt, blueberries.  Still so impressed that the blueberries, strawberries and produce are grown in the UAE which is mostly desert.  From India: kalonji (black cumin seeds), flax seed, chia seed.  From the USA: almonds or walnuts.  Sometimes  Indian kaju (cashew). A pinch of homemade zaatar from our Lebanese friend.  Mix them all up and pour Pakistani honey over it.

Occasionally, some pan de sal (AED 1 or $0.27 for 3 pieces).  Dutch gouda.  St. Dalfour black currant preserves from France.  I just learned there is no such saint as St. Dalfour.  Shameless marketing gimmick.

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