Cheese Flavored Gin

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We visited Talea restaurant, a 1-star Michelin Italian in glitzy Emirates Palace in Abu Dhabi.  Lots of well-dressed people.  Huge contrast from our previous meal at Birat Manila which caters to the great unwashed.

 
More French than Italian.  Got their chef's table menu.  Marinated sea bream, beetroot and sesame to start.  Followed by ravioli with duck, pumpkin and mustard.  Main dish was turbot.

Marita ordered a cocktail of Malfy gin with basil syrup and buratta.  My guess is that they used the liquid from the buratta cheese to make the foam.  Inspired recipe.  I'll try to make it myself.

Maybe I can get some mozzarella and use the liquid?

Gracious waitress from Argentina.  Told her she made me think of getting some choripan and Quilmes beer.  The last time I had choripan was in London at Borough Market.



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