Little Bangladesh in Abu Dhabi

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Marita said she wanted to explore the side streets around our apartment.  We rediscovered the Bangladeshi section of town as we walked around.

We'd been to that area before and actually ate at Sand Marine, one of the more popular Bangla restaurants.

Couldn't pass up the opportunity to buy some mishti doi at the Geen Darbar Sweets shop.  It's made with fermented milk, curds and jaggery and usually served in earthenware.  One of our favorite South Asian desserts.  The last time we tried it was in Kolkata.


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